I am Professor of
Theoretical Physics at the University of Oxford.
One of my hobbies is molecular gastronomy, applying science to the art of cooking. See
these pictures from a dinner I threw for our group.
On a lighter note, my Erdos-Bacon number is 6. I have an Erdos number of 4 through Jonathan Doye and I have a Bacon number of 2 through Morgan Freeman.
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